Easy to make ahead of time and so very easy to eat. You can really add anything to this recipe; however, the pastrami holds up very well and the muenster cheese keeps a great texture both fresh and reheated.
There are no real measurements to this recipe, simply technique. I would only recommend using a non-stick pan large enough to fit a roll of biscuits. Follow the cooking instructions on the can and you are good to go. The video above shows my process.
BBQ Pastrami Sandwich
Digital Food Scale
Mini Food Processor
Stainless Steel Metal Measuring Spoons
Instant Pot Duo Mini 3 Qt 7-in-1 Multi- Use Programmable Pressure Cooker
8-in-1 Digital Air Fryer
Baking obsession of the week
Hello and welcome to The Beauty Of Baking blog. If there is one thing I love more than baking, it's eating. I have spent a lifetime falling for every new gimmick and new Oreo flavor that comes along. I'm here to give my honest opinion on everything from food, to new flashy recipes.